Creamy Taco Soup
Creamy Taco Soup
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 4 cups chicken or beef stock
- 1 red bell pepper chopped
- 1 small white onion choppped
- 4 cloves garlic minced
- 1 jalapeno minced
- 1 lime juiced
- 1 15oz black beans rinsed & drained
- 1 15oz corn
- 2 cans Rotel
- 8 oz cream cheese
- 1 package taco seasoning
- olive oil
- ½ cup cheddar cheese shredded
Instructions
- Heat olive oil over medium heat in a dutch oven on stove top. Once warm, add peppers, onion and garlic. Sauté for 5-7 minutes.
- Once vegetables have cooked, add ground beef and cook until browned.
- Stir in taco seasoning. *If needed, drain fat from browning meat first.*
- Add all remaining ingredients except for cream cheese, cheddar cheese and lime juice. Reduce heat to low and stir occasionally for 10-15 minutes.
- Add cream cheese and shredded cheddar cheese. Stir in until incorporated. Remove from heat.
- Stir in lime juice.
- Garnish with jalapenos, sour cream, cojita cheese and lime wedges.
Leave a Reply