Creamy Taco Soup

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Creamy Taco Soup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Servings: 6 servings


  • 1 lb ground beef
  • 4 cups chicken or beef stock
  • 1 red bell pepper chopped
  • 1 small white onion choppped
  • 4 cloves garlic minced
  • 1 jalapeno minced
  • 1 lime juiced
  • 1 15oz black beans rinsed & drained
  • 1 15oz corn
  • 2 cans Rotel
  • 8 oz cream cheese
  • 1 package taco seasoning
  • olive oil
  • ½ cup cheddar cheese shredded


  • Heat olive oil over medium heat in a dutch oven on stove top. Once warm, add peppers, onion and garlic. Sauté for 5-7 minutes.
  • Once vegetables have cooked, add ground beef and cook until browned.
  • Stir in taco seasoning. *If needed, drain fat from browning meat first.*
  • Add all remaining ingredients except for cream cheese, cheddar cheese and lime juice. Reduce heat to low and stir occasionally for 10-15 minutes.
  • Add cream cheese and shredded cheddar cheese. Stir in until incorporated. Remove from heat.
  • Stir in lime juice.
  • Garnish with jalapenos, sour cream, cojita cheese and lime wedges.

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