Tuna Tacos

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Tuna Tacos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people


  • ½ cup sour cream
  • ¼ cup red onion chopped
  • 5 Tbls cilantro chopped
  • 3 tsp canned chipotle chilles minced
  • ½-1 lb ahi tuna steak cut into bite size pieces
  • 2 tbsp taco seasoning mix
  • 4 taco shells smaller size
  • olive oil
  • black olive for toppings
  • avocado for toppings


  • Mix the first four ingredients in a bowl. Reserve ¼ of the mixture and set aside.
  • In a skillet over medium-high heat, add tuna and sauté until desired doneness. (About 3 minutes for medium).
  • Sprinkle taco seasoning over cooked tuna and stir.
  • Reduce heat to medium-low. Stir in sour cream mixture and cook until just heated, about 2 minutes. If mixture is too thick, add a splash of vegetable stock.
  • Heat taco shells over skillet with oil or in microwave. Fill with tuna mixture.
  • Top tacos with sliced black olives and avocados, and reserved sour cream mixture if desired.

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