A friend of mine shared to her Instagram stories the most amazing looking pizza and I knew I had to try my own take at it! It was takeout from a restaurant in Minnesota called La Ferme. On their “Georgia Peach Pizza” they have a roasted garlic sauce, spinach, bacon, ham, bell peppers and peaches! Here’s my twist on it… Let me know what you think!

Print Recipe

Peach & Prosciutto Pizza

Course: Main Course, Pizza

Servings: 4 people

Ingredients

For The White Sauce

¼ cup white onion finely chopped
4 tbsp salted butter or olive oil
3-4 cloves garlic minced
3 tbsp flour
1 tsp dried oregeno
2 tsp dried basil
1 cup parmesan cheese grated
1 cup milk

For The Pizza

¼ red pepper diced
1-2 peaches sliced
6-8 oz prosciutto thinly sliced
1 jalapeño sliced into rounds or minced
8-10 fresh basil leaves
½ cup prepared white sauce
1 pizza crust homemade or store bought
4 oz burrata cheese torn into bite size pieces
balsamic glaze to taste

Instructions

For White Sauce

Make your white sauce. In a medium size pot, melt butter over medium-high heat. Add in garlic and onions and cook until fragrent, about 1-2 minutes.
Once onions have started to get transulusant and fragrant, add in flour and stir to combine.
Add Parmasean cheese, oregano, basil and then slowly whisk in milk. Whisk until combined and starts to thicken. Reduce heat to low and cook for about 5 minutes, stirringg occasionally, and adding more milk as needed if sauce gets too thick.
Remove from stove and set aside until ready to use.

For Pizza

Preheat oven to 450°. See notes.
On prepared pizza crust, add white sauce and evenly spread. Top with red pepper, prosciutto, peaches, basil, jalapeño and Burrata cheese.
Bake in 450° oven for 8-10 minutes. Drizzle with balsamic glaze. Serve immedetly.

Notes

White Sauce: This can be made ahead of time and stored in an air tight container in the fridge for 1-2 weeks. It will be very thick if refrigerated, so allow to come to room temperature before use or heat in microwave for about 30 seconds prior to putting on pizza crust.

Pizza Crust: Depending on if you use homemade or store bought, cooking time and temperature may vary.

Peach & prosciutto pizza