Add all igredients for burger patties into a large bowl and mix to combine. Do not "overwork" the mixture. Divide into 4 burger patties.
On a grill or stovetop, cook burger patties until cooked through (165° F for both turkey and chicken).
While patties cook, combine all ingredients for coleslaw mix and set aside.
Mix ingredients for sriracha aioli and set aside.
Once patties are cooked through, remove from heat and let sit, covered with tinfoil, for 5 minutes. Assemble burgers with desired toppings and serve.
Meat: Both ground turkey and ground chicken are very sticky which is why the panko is a must! Do your best to form the patties, but keep in mind they will be sticky. Stove-top vs Grill: If cooking on a stove top, make sure to use a good amount of olive oil or other cooking oil in the pan. I also recommend spraying griddles on grill with cooking spray prior to cooking due to the texture of these patties.