Buffalo Chicken Dip: The Ultimate Game Day Snack
If there’s one snack that’s bound to be the star of your next gathering, it’s Buffalo Chicken Dip. Creamy, spicy, and oh-so-delicious, this dip combines the bold flavors of buffalo wings with the rich, velvety texture of a dip that you can’t stop eating. Whether you're hosting a party, preparing for game day, or simply craving a snack, this Buffalo Chicken Dip is sure to be a crowd-pleaser.
With tender shredded chicken, spicy buffalo sauce, creamy ranch or blue cheese dressing, and melted cheese, this dip has all the flavors of your favorite buffalo wings in a more convenient, shareable form. Serve it with crispy chips, fresh vegetables, or even soft bread for dipping, and you’ve got a dish that will disappear in minutes.
Let’s dive into why this Buffalo Chicken Dip is a must-try and how easy it is to make!
Why You’ll Love Buffalo Chicken Dip
-
Ultimate Comfort Food: This dip takes everything you love about buffalo wings and turns it into an irresistibly creamy, cheesy dip that’s perfect for dipping. It’s rich, comforting, and satisfying—all the things you want in a snack.
-
Crowd-Pleasing Flavor: The combination of spicy buffalo sauce, creamy cheese, and tender chicken hits all the right notes. It’s the perfect balance of heat, creaminess, and savory goodness that will have everyone coming back for more.
-
Easy to Make: Buffalo Chicken Dip is one of those “set it and forget it” dishes. With minimal prep time and just a few ingredients, you can have this dip ready to go in no time. Plus, it’s easy to customize based on your preferences—whether you like it spicier or extra cheesy.
-
Perfect for Any Occasion: Whether it’s game day, a party, or a cozy night in, this dip is versatile enough to serve at any event. It’s also great for potlucks, family gatherings, and even movie nights.
-
Make-Ahead Friendly: Not only is this dip quick to make, but it also stores well in the fridge. You can prepare it ahead of time, refrigerate it, and simply bake it when you’re ready to serve. Perfect for stress-free entertaining!
How to Serve Buffalo Chicken Dip
This dip is best enjoyed with a variety of dipping options, and there are so many delicious ways to serve it. Here are some ideas:
-
Tortilla Chips: The classic choice. The crunchy, salty chips are perfect for scooping up the creamy dip.
-
Celery and Carrot Sticks: For a healthier option, serve this dip with fresh celery and carrot sticks. The cool, crisp veggies are the perfect contrast to the rich and spicy dip.
-
Crusty Bread or Toast: Thick slices of toasted baguette or soft, warm pita bread also make excellent dippers. The hearty texture complements the creamy dip perfectly.
-
Crackers: Whether you prefer saltines or hearty whole-grain crackers, these provide a satisfying crunch with each bite.
-
Mini Veggie Cups: For a fun twist, serve the dip with individual veggie cups—small containers filled with fresh veggies like cucumber, bell peppers, or radishes. The dip will be a hit with both kids and adults alike!
Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is incredibly simple to prepare, requiring just a handful of ingredients and a few easy steps. It’s the perfect recipe to make when you need a crowd-pleasing dish in a hurry!
Buffalo Chicken Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Prep Time
15 minutes
Cook Time
40 minutes
There’s no denying it: Buffalo Chicken Dip is the ultimate party food. It’s rich, creamy, and packed with bold flavor, making it the perfect snack for any occasion. Whether you’re serving it at a casual game day gathering, a family get-together, or just as a snack to enjoy on your own, this dip is sure to be a hit. With its easy preparation, you’ll be able to whip it up in no time and enjoy a creamy, cheesy dip that’s spicy, savory, and utterly irresistible.
So next time you’re in need of a go-to snack, try this Buffalo Chicken Dip and get ready for a flavor explosion that will have everyone coming back for more!
Author:Kathryn Martens
Ingredients
-
2 cups cooked chicken, shredded see notes
-
16 oz cream cheese room temperature
-
1 cup Ranch dressing
-
2-3 tsp liquid smoke see notes
-
6-12 oz Frank's Red Hot see notes
-
2 cups grated monterey jack cheese
-
1 cup grated sharp cheddar cheese
-
⅓ cup green onion chopped
Directions
Preheat oven to 350°.
In a saucepan over low heat, add cream cheese and ranch dressing. Stir occaisonaly until cream cheese has fully melted, about ten minutes.
In a large bowl, add shredded cooked chicken, melted cream cheese/ranch mixture, liquid smoke, Frank's Red Hot, and 1 cup of monterey jack cheese. Stir until well combined.
Place mixture into a 9×13" baking dish and spread out evenly. Top with remaining cheese.
Bake in oven at 350°, uncovered, for 30-40 minutes or until cheese has fully melted and started to brown up a bit.
Remove from oven and garnish with chopped green onions and serve with celery sticks and tortilla chips.
Recipe Note
Tips for Perfect Buffalo Chicken Dip
This can be made ahead of time and be stored in fridge before baking up to 48hrs. If doing this, take out of fridge and bring to room temperature before baking or adjust baking time to be longer.
Frank’s Red Hot:It really just depends on how spicy you (and your guests) enjoy things. I do about 10oz and it’s a happy medium.
Chicken: You could use canned chicken, a Rotisserie chicken, or do this method: Place chicken breasts in pot on oven. Cover with chicken stock or broth until chicken is completely covered. Season with salt and pepper and other seasonings if desired. Bring to a boil. Once boiling, turn heat down to medium-low and cook for 6-8 minutes. Remove chicken from pot and place in a bowl. Shred with two forks.
Liquid Smoke:This isn’t traditionally in Buffalo Chicken Dip, but it definitely kicks the flavor up!
Adjust the Spice: If you prefer a milder dip, use less buffalo sauce or opt for a milder hot sauce. For extra heat, increase the buffalo sauce or add a pinch of cayenne pepper.
Use Rotisserie Chicken: Rotisserie chicken is a huge time-saver and gives the dip an extra boost of flavor. If you prefer, you can cook and shred your own chicken breast or thighs.
Make It Ahead: Buffalo Chicken Dip is an excellent make-ahead option. You can assemble the dip the night before and refrigerate it until you're ready to bake. Just pop it in the oven and bake as directed when you're ready to serve.
Add Extra Cheese: For an even cheesier dip, you can mix in some cream cheese with the cheddar and mozzarella, or top it with a generous amount of cheese before baking for a golden, bubbly top.
Serve with a Variety of Dippers: To balance out the heat of the buffalo sauce, provide a mix of crunchy and fresh dippers, such as chips, veggies, and bread.