Chorizo Shakshuka: A Bold, Flavorful Breakfast (or Brunch) to Start Your Day
If you're looking to spice up your breakfast routine and start your day with something hearty, flavorful, and a little out of the ordinary, look no further than Chorizo Shakshuka. This variation of the classic Middle Eastern dish brings together bold, savory chorizo, rich tomato sauce, and perfectly poached eggs in a dish thatâs bursting with flavor. Itâs a one-pan wonder thatâs perfect for breakfast, brunch, or even a cozy dinner.
Shakshuka, which translates to "a mixture" in Arabic, is traditionally made with eggs poached in a spicy, simmered tomato sauce, often enhanced with bell peppers, onions, and various spices. But when you add chorizo to the mix, you get a smoky, savory depth that elevates the dish to a whole new level.
At Kathryn Cooks, we love putting a twist on classic recipes, and Chorizo Shakshuka is a prime example. Itâs simple to make, incredibly satisfying, and packs a punch in terms of flavor. Whether you're feeding a crowd or treating yourself to a leisurely morning meal, this dish is sure to impress.
Why You'll Love Chorizo Shakshuka
-
Bold, Smoky Flavor: Chorizo brings a rich, smoky heat to the shakshuka, perfectly complementing the tomatoes and eggs. The spicy sausage infuses the sauce with deep flavors, making each bite satisfying and full of complexity.
-
Easy and Quick: While shakshuka might seem like a dish that takes a lot of time and effort, itâs actually very simple and quick to make. With just a few ingredients, you can have this dish on the table in about 30 minutes, making it perfect for busy mornings or a leisurely weekend brunch.
-
One-Pan Meal: The best part about shakshuka is that itâs cooked in one pan. That means less mess, easier cleanup, and all the flavors developing together in the same pan. Itâs an easy, no-fuss dish to prepare.
-
Versatile: While the classic shakshuka features a tomato base, you can easily customize it by adding more vegetables like spinach, mushrooms, or even feta cheese for a Mediterranean twist. The chorizo provides the perfect foundation, but you can make it your own with whatever ingredients you have on hand.
-
Perfect for Sharing: Shakshuka is meant to be sharedâits communal style makes it perfect for family breakfasts or a brunch with friends. Serve it directly from the pan with warm crusty bread for dipping, and let everyone dig in.
How to Serve Chorizo Shakshuka
Chorizo Shakshuka is delicious on its own, but it pairs wonderfully with a few simple sides to make the meal even more filling and flavorful. Here are some ideas for serving:
-
Crusty Bread: The best way to enjoy shakshuka is with a piece of crusty bread or pita. Youâll want to scoop up every last bit of that rich tomato sauce and runny egg yolk. A good baguette or sourdough works beautifully.
-
Salad: A light, fresh salad with ingredients like cucumber, tomatoes, and parsley can help balance the richness of the shakshuka and add some crunch to the meal. A drizzle of olive oil and a squeeze of lemon juice would bring everything together perfectly.
-
Hummus: Serve a small side of creamy hummus to add a Mediterranean flair to your shakshuka. The smooth, nutty flavor of the hummus pairs wonderfully with the spiciness of the chorizo and the savory tomato sauce.
-
Avocado: Slices of creamy avocado can be served on the side or even added directly to the shakshuka for some extra richness and a cool contrast to the heat of the dish.
Chorizo Shakshuka Recipe
Ready to try making Chorizo Shakshuka? Hereâs the full recipe:
Chorizo Shakshuka
Rated 5.0 stars by 1 users
Category
Breakfast & Brunch
Prep Time
10 minutes
Cook Time
20 minutes
Chorizo Shakshuka is a bold, flavorful, and comforting dish that brings together some of the best flavors from both Mediterranean and Mexican cuisines. With its rich tomato sauce, spicy chorizo, and perfectly poached eggs, it's a meal that will warm you up from the inside out. Whether you're making it for a special weekend brunch or as a cozy dinner, this dish is sure to be a hit.
So, the next time you want to spice up your breakfast (or dinner) routine, give Chorizo Shakshuka a try. Itâs quick, satisfying, and incredibly deliciousâwhatâs not to love?
Author:Kathryn Martens
Ingredients
-
½ medium onion diced
-
1 tbsp garlic minced
-
½ lb chorizo sausage ground
-
1 14oz can diced tomatoes in sauce
-
1 8oz can tomato sauce
-
1 tsp salt
-
1 tsp pepper
-
½ tsp cayenne pepper
-
Âź tsp red pepper flakes
-
olive oil
-
4 eggs
-
â cup Cotija cheese crumbled
-
2 tbsp cilantro chopped
Directions
Preheat oven to 450°.
In a large cast iron skillet, heat olive oil over medium heat. Add diced onion and cook until soft, about five minutes.
Add in chorizo and cook until completely browned. Drained excess oil if desired.
Add garlic, salt and pepper, cayenne pepper, red pepper flakes, tomato sauce and diced tomatoes to the skillet with onion and chorizo. Stir until mixed and simmer on low heat for 10 minutes, stirring occasionally.
Make four wells in the tomatoes. Crack one egg into each well. Remove the skillet from the stove and place in preheated oven. Cook for about 10 minutes, or until the eggs have reached your desired doneness. The shorter the time the runnier the yolk.
Remove the skillet from the oven. Sprinkle Cotija cheese and cilantro over the top of the eggs and serve immediately. Thick, crusty, toasted bread complements this meal perfectly.
Recipe Note
Tips for the Best Chorizo Shakshuka
Use Fresh Chorizo: For the best flavor, use fresh chorizo sausage rather than the dried version. The fresh sausage adds a lot of moisture and richness to the dish, infusing the sauce with its smoky flavors.
Adjust the Spice Level: Chorizo can vary in spiciness depending on the brand or type. If you prefer a milder version, opt for a milder chorizo. Alternatively, you can add a pinch of chili flakes or a chopped fresh chili to the sauce if you want more heat.
Top with Feta: For an extra layer of flavor, try sprinkling some crumbled feta cheese over the top of the shakshuka before serving. The salty, creamy feta balances out the heat and adds a nice contrast to the dish.
Cook the Eggs to Your Liking: The eggs are the star of shakshuka, so be sure to cook them to your preferred doneness. For runny yolks, 5-7 minutes is usually perfect, but feel free to adjust the cooking time depending on whether you like your eggs more set or runny.
Make it Veggie-Friendly: If you want to make this dish vegetarian, you can easily skip the chorizo and replace it with roasted vegetables like zucchini, mushrooms, or eggplant. The tomato base and spices will still provide plenty of flavor.