Creamy Taco Soup: A Cozy, Flavorful Meal in a Bowl
If you’re looking for a warm, comforting meal that’s as flavorful as it is easy to make, look no further than Creamy Taco Soup. This dish is a true crowd-pleaser—rich and creamy, with the bold, zesty flavors of your favorite taco fillings. Whether you’re craving something hearty on a chilly evening or need a quick and satisfying dinner, this soup checks all the boxes. It’s quick to prepare, incredibly flavorful, and packed with protein and veggies to make a complete meal.
The best part? This Creamy Taco Soup is endlessly customizable—add your favorite toppings, adjust the spice level, and make it your own. Ready in just under 30 minutes, this comforting soup is a go-to recipe for busy weeknights, meal prepping, or feeding a crowd.
Let’s take a closer look at why you’ll love this recipe and how to make it at home.
Why You’ll Love Creamy Taco Soup
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Hearty and Filling: With ground beef (or turkey), black beans, corn, and diced tomatoes, this soup is packed with hearty ingredients that make it incredibly satisfying. The addition of cream cheese and shredded cheese creates a rich, velvety texture that makes every spoonful feel indulgent.
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Quick and Easy: This taco soup is perfect for busy nights when you need a delicious dinner fast. You can have it ready in under 30 minutes, with just one pot to clean afterward. It’s an easy recipe for both beginners and experienced cooks!
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Customizable: Love extra spice? Add some diced jalapeños or a few extra dashes of hot sauce. Want a lighter version? Swap the cream cheese for Greek yogurt or use less cheese. This soup is versatile enough to suit all tastes.
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Comforting and Cozy: There’s nothing like a warm bowl of soup on a cold day. The creamy texture combined with the bold taco seasoning makes this soup feel like a hug in a bowl. It’s a perfect meal for chilly weather or when you just need some comfort food.
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Great for Leftovers: This soup keeps well in the fridge and can be easily reheated for leftovers. It also freezes beautifully, making it a fantastic option for meal prep or for having a homemade meal ready to go when you need it.
How to Serve Creamy Taco Soup
This Creamy Taco Soup is a meal all on its own, but you can serve it with a variety of toppings and sides to make it even more satisfying. Here are some ideas:
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Toppings: Add a dollop of sour cream, a sprinkle of shredded cheese, and some crushed tortilla chips for added crunch. You can also top it with fresh cilantro, diced avocado, or a squeeze of lime juice to brighten up the flavors.
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Side of Chips: Serve with a side of tortilla chips for dipping, or pair it with warm, homemade cornbread for a cozy, filling meal.
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Salad: Pair your taco soup with a simple side salad, such as a Mexican-style slaw with cabbage, lime, and cilantro, for a refreshing contrast to the richness of the soup.
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Quesadillas: For extra cheese and comfort, serve your soup with a side of cheese quesadillas. The gooey cheese and crispy tortilla make the perfect accompaniment to the creamy, spicy soup.
Creamy Taco Soup Recipe
Ready to whip up this deliciously creamy and hearty taco soup? Here’s how to make it.
Creamy Taco Soup
Rated 5.0 stars by 1 users
Category
Soup
Cuisine
Mexican
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
This Creamy Taco Soup is the ultimate comfort food with a bold, taco-inspired twist. It’s warm, creamy, and packed with all the flavors you love in a taco—without the need for any tortillas! With minimal effort and just a handful of ingredients, this soup comes together in no time, making it a perfect weeknight dinner or an easy dish to feed a crowd. Whether you’re serving it for a family meal, a cozy lunch, or even a potluck, this soup will be a hit.
So, next time you need something quick, comforting, and delicious, whip up this Creamy Taco Soup. It’s the perfect meal for any occasion!
Author:Kathryn Martens
Ingredients
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1 lb ground beef
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4 cups chicken or beef stock
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1 red bell pepper chopped
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1 small white onion choppped
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4 cloves garlic minced
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1 jalapeno minced
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1 lime juiced
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1 15oz black beans rinsed & drained
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1 15oz corn
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2 cans Rotel
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8 oz cream cheese
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1 package taco seasoning
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olive oil
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½ cup cheddar cheese shredded
Directions
Heat olive oil over medium heat in a dutch oven on stove top. Once warm, add peppers, onion and garlic. Sauté for 5-7 minutes.
Once vegetables have cooked, add ground beef and cook until browned.
Stir in taco seasoning. If needed, drain fat from browning meat first.
Add all remaining ingredients except for cream cheese, cheddar cheese and lime juice. Reduce heat to low and stir occasionally for 10-15 minutes.
Add cream cheese and shredded cheddar cheese. Stir in until incorporated. Remove from heat.
Stir in lime juice.
Garnish with jalapenos, sour cream, cojita cheese and lime wedges.
Recipe Note
Tips for Perfect Creamy Taco Soup
Make It Vegetarian: For a vegetarian version, skip the ground meat and double up on the beans or add in some sautéed mushrooms for extra texture.
Add Extra Veggies: If you want to load up the soup with more veggies, add in some chopped bell peppers, zucchini, or even spinach. They’ll blend in beautifully with the flavors.
Spice It Up: If you like more heat, add diced jalapeños or a bit of cayenne pepper. You can also top the soup with a little hot sauce or sriracha for a spicy kick.
Use Homemade Taco Seasoning: If you prefer to avoid store-bought seasoning packets, you can easily make your own taco seasoning using chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne. It’s simple, and you can adjust the flavor to your liking!
Freezer-Friendly: This soup freezes well for up to 3 months. Just let it cool completely before transferring it to an airtight container. To reheat, thaw in the fridge overnight and heat on the stove, adding a bit more broth if necessary.