Eggnog Fudge: The Ultimate Holiday Treat
If there’s one thing that screams holiday season, it’s the rich, creamy flavor of eggnog. Whether you’re sipping it in a mug by the fire or baking it into your favorite festive recipes, eggnog has a way of making everything feel cozy and merry. This year, why not take that beloved holiday drink and turn it into a decadent, melt-in-your-mouth treat? Enter Eggnog Fudge—the perfect combination of creamy, spiced eggnog flavor and smooth, meltable fudge.
This Eggnog Fudge recipe from Kathryn Cooks is everything you want in a holiday sweet: easy to make, festive, and utterly delicious. With just a handful of ingredients, you’ll be able to whip up a batch of this irresistible fudge in no time. Whether you’re planning to share it at a holiday party, gift it to friends and family, or enjoy it yourself, this fudge is guaranteed to bring holiday cheer to any occasion.
Why You’ll Love This Eggnog Fudge
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Rich and Creamy Flavor: The flavor of eggnog is the star of this fudge. Infused with nutmeg, cinnamon, and a hint of vanilla, this fudge captures the essence of holiday eggnog in every bite. It’s creamy, smooth, and perfectly sweet.
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Perfect Holiday Gift: Homemade fudge makes a wonderful gift, and this Eggnog Fudge is no exception. Pack it up in a decorative box or jar, tie it with a ribbon, and you’ve got a thoughtful, festive gift for friends, neighbors, or coworkers.
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Easy to Make: Unlike some fudge recipes that require a candy thermometer and a lot of attention, this eggnog fudge is easy to make. With just a few simple steps, you’ll have a batch of delicious fudge cooling in the fridge. No fancy equipment needed!
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No-Bake: This is a no-bake recipe, which means you don’t have to worry about heating up your oven during the busy holiday season. It’s the perfect treat when you want something quick and easy but still festive and delicious.
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Perfect for the Holidays: Eggnog is a holiday classic, and this fudge brings all the warmth and spice of that seasonal drink into a bite-sized treat. It’s the perfect way to enjoy the flavors of the season in a new and exciting form.
How to Serve Your Eggnog Fudge
Eggnog fudge is a treat that’s as delightful on its own as it is when paired with other holiday goodies. Here are a few ideas for serving or enjoying your fudge:
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Serve at Holiday Parties: Set out a festive platter of eggnog fudge alongside other holiday favorites like gingerbread cookies, peppermint bark, or fruitcake. Your guests will love the variety of treats, and the eggnog fudge will steal the show!
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Gift It: Package the fudge in cute holiday tins or mason jars and give it as a gift. It’s a thoughtful homemade gift that’s perfect for neighbors, teachers, friends, or anyone you want to share a little holiday cheer with.
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Add to a Holiday Dessert Spread: Serve the fudge as part of a dessert spread at your holiday dinner. It pairs wonderfully with a cup of hot cocoa or spiced cider for the ultimate festive indulgence.
Eggnog Fudge Recipe
Ready to get started? Here’s the full recipe for Eggnog Fudge:
Eggnog Fudge
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Category
Sweets & Treats
This Eggnog Fudge is the perfect holiday treat—creamy, festive, and packed with all the flavors we love about eggnog. It’s an easy, no-bake dessert that’s perfect for gifting, sharing, or enjoying yourself. The combination of white chocolate, eggnog, and warm spices makes for a sweet indulgence that will definitely become a new holiday tradition.
So, the next time you’re looking for a simple yet impressive treat to make during the holidays, turn to this recipe. It’s sure to bring holiday joy to anyone who tries it!
THIS IS INSANELY EASY TO MAKE! AND ALSO INSANELY UNHEALTHY.
You’ve been warned.
Ingredients
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2 cups granulated sugar
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¾ cup butter
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⅔ cup eggnog
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1 tsp nutmeg + more for garnish
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2 cups white choclate chips
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1 7oz jar marshmellow cream
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2 tsp vanilla
Directions
Line 9 inch square pan with tin foil and lightly grease.
Combine the sugar, butter, eggnog and 1 tsp nutmeg in a saucepan.
Bring to a boil, stirring frequently. When it comes to a rollilng boil, add a candy thermometer to the side of the pan.
Heat mixture to 235° F. (Important step)
Remove pan from the heat. Moving quickly, add white chocolate, marshmallow cream and vanilla. Stir until well combined.
Spoon into prepared pan, spread evenly.
Cool completely, at room temperature. Cut into squares and garnish with nutmeg.
This can be frozen up to 3 months. Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks.
Recipe Note
Tips for the Best Eggnog Fudge
Use Good Quality White Chocolate: The key to great fudge is using good-quality white chocolate. Avoid cheap white chocolate chips, as they may not melt as smoothly or have the rich flavor you want for this treat.
Customize the Spices: If you love a bit more spice in your eggnog, feel free to increase the nutmeg or cinnamon to your taste. You can even add a pinch of ground cloves or allspice for an extra holiday kick.
Add Nuts for Crunch: If you like the contrast of textures, consider adding chopped pecans, walnuts, or almonds on top of the fudge before chilling. This adds a lovely crunch to the otherwise creamy fudge.
Be Patient While It Sets: Let the fudge chill in the refrigerator for at least 2 hours to ensure it sets properly. If you’re in a hurry, you can place the pan in the freezer for about 30 minutes, but be careful not to freeze it too long, as it could affect the texture.
Make It Ahead: This fudge can be made up to a week in advance. It’s perfect for prepping ahead of time during the busy holiday season, and it keeps well in the fridge.