Peach Goat Cheese Bruschetta with Infused Honey: A Sweet & Savory Summer Appetizer
If you're looking for a fresh, elegant appetizer that’s bursting with flavor, look no further than Peach Goat Cheese Bruschetta with Infused Honey. This simple yet sophisticated dish combines the sweetness of juicy peaches, the creamy tang of goat cheese, and the rich depth of honey—all atop crispy, toasted baguette slices. It’s the perfect blend of sweet, savory, and a little bit of gourmet flair, making it a hit at any gathering or as a special treat for yourself.
At Kathryn Cooks, we believe in elevating everyday ingredients with a touch of creativity, and this bruschetta does just that. The creamy goat cheese pairs beautifully with the fresh peaches and is beautifully rounded out by a drizzle of honey that’s infused with fresh herbs and spices. It’s a bite-sized burst of summer that will have your guests coming back for seconds—and thirds!
Why You’ll Love Peach Goat Cheese Bruschetta with Infused Honey
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Fresh and Flavorful: The star of this dish is the combination of ripe, juicy peaches and tangy goat cheese. The peaches bring a natural sweetness that pairs perfectly with the creamy, slightly tangy flavor of the goat cheese. Add the honey, which is infused with a touch of rosemary or thyme, and you’ve got a sophisticated yet easy appetizer that’s packed with layers of flavor.
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Perfect for Summer: With peaches in season during the summer months, this recipe is the perfect way to showcase their natural sweetness. It’s light, refreshing, and full of vibrant flavor—perfect for warm-weather gatherings, outdoor parties, or as a refreshing snack.
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Gourmet Yet Easy: While this bruschetta feels like something you’d find at a fancy restaurant, it’s incredibly simple to prepare. With just a few ingredients, you can create an appetizer that looks as beautiful as it tastes. It’s the perfect balance of elegance and simplicity.
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Customizable: Want to take it a step further? You can customize the toppings based on your taste. Try adding a few crumbles of crispy bacon, a drizzle of balsamic glaze, or some chopped fresh basil for an added burst of flavor. You can also swap the peaches for other seasonal fruits, like figs or strawberries, depending on what’s available.
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Versatile for Any Occasion: Whether you’re hosting a dinner party, a casual get-together, or just want to enjoy something special on a weeknight, this Peach Goat Cheese Bruschetta is a great choice. It’s an ideal appetizer for any occasion and works equally well as a light starter before a meal or a standalone snack.
How to Serve Peach Goat Cheese Bruschetta
This dish is delightful on its own, but you can also pair it with a few sides to round out your menu. Here are some great ideas to serve alongside your peach goat cheese bruschetta:
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Fresh Salad: A simple green salad with arugula, mixed greens, or spinach, drizzled with a light vinaigrette, will balance the richness of the goat cheese and honey drizzle. The peppery bite of arugula is especially nice with the sweetness of the peaches.
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Charcuterie Board: Serve the bruschetta alongside a charcuterie board with cured meats, olives, nuts, and other cheeses. The mix of savory and sweet flavors will complement the bruschetta beautifully.
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Grilled Vegetables: Lightly charred vegetables, such as zucchini, eggplant, or bell peppers, make a perfect complement to the sweetness of the peaches. You can also throw them on the grill for a casual meal with friends.
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Wine Pairing: If you're looking to pair your bruschetta with a wine, a crisp white wine like Sauvignon Blanc or a rosé works well. The bright acidity of these wines complements the sweetness of the peaches and the richness of the goat cheese.
Peach Goat Cheese Bruschetta with Infused Honey Recipe
Ready to make this fresh and flavorful Peach Goat Cheese Bruschetta? Here’s the full recipe:
Peach & Goat Cheese Bruschetta with Infused Honey
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
15 minutes
Peach Goat Cheese Bruschetta with Infused Honey is the perfect appetizer to add a touch of elegance and sophistication to your next gathering. With its combination of sweet, savory, and creamy flavors, it’s a dish that’s sure to wow your guests and leave them asking for the recipe.
Whether you're hosting a summer dinner party, enjoying a cozy evening with friends, or just looking to elevate your everyday meals, this bruschetta offers the perfect balance of flavors in every bite. So, grab a loaf of fresh baguette, some ripe peaches, and a jar of honey, and get ready to enjoy a flavor-packed, gourmet treat that's incredibly simple to make.
Ingredients
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1 baguette sliced into ½ inch slices
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4 oz goat cheese
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4 oz cream cheese
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½ tsp sea salt
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½ tsp fresh black pepper cracked
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3 peaches sliced into wedges
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1 bunch basil leaves chiffonade
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infused honey see notes
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olive oil
Directions
Preheat oven to 400°.
Place sliced baguette pieces on a sheet pan. Brush both sides with olive oil. Place in preheated oven and cook for 15 minutes or until crisp. You could also heat over a grill. Set aside.
While bread heats, put goat cheese and cream cheese into a microwave safe bowl. Heat until you are able to easily combine the two with a fork (be careful to not over heat. Cook at 30 seconds at a time). Set aside.
Spread slightly warm goat cheese mixture over warmed baguette slices. Place peach wedge on top of each. Garnish with basil. Drizzle infused honey over all pieces and finish with salt and pepper.
Serve immediately on a platter or rustic board.
Recipe Note
Tips for the Best Peach Goat Cheese Bruschetta
Use Fresh Peaches: For the best flavor, use ripe, in-season peaches. They should be fragrant and slightly soft to the touch. If peaches aren’t in season, try substituting them with fresh figs or nectarines for a similar sweetness.
Infuse the Honey: Infusing the honey with fresh herbs like rosemary or thyme adds an extra layer of flavor that enhances the overall dish. If you don’t have fresh herbs, you can also try infusing the honey with a cinnamon stick or a few cardamom pods for a different twist.
Baguette Alternative: If you prefer gluten-free options, you can substitute the baguette with gluten-free crackers or even lightly toasted slices of gluten-free bread. The crispy texture will still hold up well against the creamy goat cheese and sweet peaches.
Make Ahead: You can prepare the honey infusion and the goat cheese spread ahead of time. Just assemble the bruschetta right before serving to ensure the bread stays crispy and the peaches remain fresh.
To infuse honey, place ½ cup or so of honey into a small pot on the stove and add a few sprigs of rosemary, thyme, sage, or lavender. Warm on medium heat. Once it comes to a gentle simmer, add a couple teaspoons of water, gently stir, turn heat off and let the herbs marinate in the honey for at least an hour.Alternatively, you could use essential oils to and use honey immediately. You do not need to use infused honey, but it adds a lot of unexpected (and appreciated!) flavor.