Tuna Tacos: A Fresh, Flavorful Twist on Taco Night
Tacos are one of those meals that everyone loves, and for good reason—they’re quick, customizable, and packed with flavor. But while you’ve probably had your fair share of beef, chicken, or veggie tacos, have you ever tried Tuna Tacos? If not, you’re in for a treat. These fish tacos offer a light, refreshing alternative to traditional taco fillings, with a bright, zesty flavor profile that will have you coming back for more.
At Kathryn Cooks, we’re all about putting a twist on classic dishes, and these tuna tacos are no exception. They’re quick to assemble, require minimal ingredients, and deliver a punch of fresh flavors. Whether you're looking for a healthy weeknight dinner or an impressive dish to serve at your next gathering, tuna tacos are sure to be a crowd-pleaser.
Why You’ll Love Tuna Tacos
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Fresh and Light: Tuna is a lean, protein-packed fish that’s perfect for those who want something lighter but still filling. The tuna pairs wonderfully with the crisp, fresh veggies and tangy dressing in these tacos. It’s a great option if you’re looking to keep things healthy without compromising on flavor.
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Quick and Easy: One of the best things about these tuna tacos is how fast they come together. In just 20 minutes, you can have a delicious meal on the table, making them a fantastic choice for busy nights or when you want something quick and satisfying.
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Packed with Flavor: The tuna is lightly seared with a simple yet flavorful spice blend, and the tangy slaw adds crunch and a burst of freshness. The combination of creamy avocado, zesty lime, and spicy sriracha mayo takes these tacos over the top, making every bite a perfect balance of savory, creamy, and spicy.
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Customizable: Whether you like your tacos mild or fiery, these tuna tacos are fully customizable. You can add extra heat with jalapeños, experiment with different toppings like fresh cilantro or diced tomatoes, or swap the tortillas for lettuce wraps if you're looking for a low-carb option.
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A Healthy Twist on Taco Night: If you’re looking for a healthier taco option, these tuna tacos are a great choice. With lean tuna, fresh vegetables, and minimal frying (just a quick sear), they’re packed with nutrients and flavor without all the heavy calories.
How to Serve Tuna Tacos
Tuna tacos are delicious on their own, but you can make your taco spread even more exciting with a few tasty side dishes. Here are some ideas to complement the fresh flavors of the tacos:
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Mexican Street Corn: A classic pairing with tacos, elote (Mexican street corn) brings smoky, creamy, and tangy flavors to the table. The charred corn, slathered in a creamy mayo-lime dressing and sprinkled with chili powder, is a perfect side for these tuna tacos.
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Cilantro Lime Rice: This fragrant rice, with a pop of lime and fresh cilantro, is a great way to balance out the bold flavors of the tacos. It’s light and refreshing and makes the meal more filling.
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Guacamole and Salsa: You can’t go wrong with some creamy guacamole and fresh salsa on the side. The cool, creamy avocado pairs beautifully with the spiced tuna, and the fresh salsa adds another layer of texture and flavor.
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Pickled Vegetables: Add a bit of tang and crunch with pickled carrots, onions, or jalapeños. The acidity of the pickled veggies will help cut through the richness of the tuna and add a zesty punch to each bite.
Tuna Tacos Recipe
Ready to try these tasty Tuna Tacos? Here’s the full recipe:
Tuna Tacos
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
Mexican
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
These Tuna Tacos are the perfect combination of fresh, light, and flavorful. With their perfectly seared tuna, tangy slaw, and creamy sriracha mayo, these tacos bring something exciting and different to your regular taco night. They’re quick to make, healthy, and endlessly customizable, making them the perfect option for both weeknight dinners and casual gatherings with friends.
So, next time you're in the mood for something new and delicious, give these tuna tacos a try. They’re sure to become a new favorite!
Author:Kathryn Martens
Ingredients
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½ cup sour cream
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¼ cup red onion chopped
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5 Tbls cilantro chopped
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3 tsp canned chipotle chilles minced
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½-1 lb ahi tuna steak cut into bite size pieces
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2 tbsp taco seasoning mix
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4 taco shells smaller size
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olive oil
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black olive for toppings
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avocado for toppings
Directions
Mix the first four ingredients in a bowl. Reserve ¼ of the mixture and set aside.
In a skillet over medium-high heat, add tuna and sauté until desired doneness. (About 3 minutes for medium).
Sprinkle taco seasoning over cooked tuna and stir.
Reduce heat to medium-low. Stir in sour cream mixture and cook until just heated, about 2 minutes. If mixture is too thick, add a splash of vegetable stock.
Heat taco shells over skillet with oil or in microwave. Fill with tuna mixture.
Top tacos with sliced black olives and avocados, and reserved sour cream mixture if desired.
Recipe Note
Tips for the Best Tuna Tacos
Use Fresh Tuna: While canned tuna works in a pinch, fresh tuna steaks are the best option for these tacos. They have a firm texture and a mild, meaty flavor that sears beautifully.
Don’t Overcook the Tuna: Tuna is best when it’s seared on the outside but still rare or medium-rare on the inside. Overcooking tuna can result in a dry texture, so be sure to keep an eye on it while cooking.
Customize the Heat: If you like things spicy, feel free to add extra sriracha to the mayo or top your tacos with fresh jalapeños or hot sauce.
Use Corn or Flour Tortillas: Both corn and flour tortillas work great for these tacos. Corn tortillas are gluten-free, while flour tortillas will provide a softer, more pliable texture. Feel free to choose whichever you prefer!
Add Crunch: For an extra layer of texture, you can add crispy fried onions, crumbled tortilla chips, or even a little shredded lettuce to the tacos for crunch.